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The new Rendezvous bar at Amway Grand Plaza has quickly become a hot spot since opening two weeks ago.

The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.

A local bakery is now offering delivery during breakfast and lunch hours.

A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

A shop full of gourmet treats just popped up downtown.

One of the best parts of traveling is trying the cuisines of other places. But for many people the ability to travel is limited. Stefan Nava said that is one of the inspirations behind Danzón Cubano.

For most small businesses, the pandemic presented some incredibly challenging times.

A local juice bar is breaking into its new space downtown and expanding its menu.

At Sapporo Ramen & Noodle Bar, chef and co-owner Patrick Rubley wants you to start with the hakata modern — a bowl of ramen in a gorgeous pork bone broth (tonkotsu) that takes 12-18 hours to simmer.

City Built Brewing’s menu travels from Puerto Rico to Germany.

A “patriotic”-themed barbecue chain that gives back to “America’s heroes” is opening a Grand Rapids location this month.

A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.

One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.

Dining review.

The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.

Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.

Some men might not want to admit stopping into their parents’ house on a regular basis for a home cooked meal, but Ty Nguyen said he regularly goes to his parents’ house for lunch and dinner.

The best takeout restaurants around town.

Matchbox Diner and Drinks owner and executive chef Eric Chaitin knows the Grand Rapids food scene better than most. Originally from the North Shore of Chicago, he served as the executive chef at Rose's on Reeds Lake and later at the Watermark Country Club. He’s since snapped up West Michigan favorites like Ottawa Beach Inn in Holland and the dockside Mermaid Bar and Grill in Saugatuck.