Table

With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.

A “patriotic”-themed barbecue chain that gives back to “America’s heroes” is opening a Grand Rapids location this month.

Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”

A second "Detroit-style" pizza restaurant is in the works for West Michigan.

Located just north of Monument Park at the intersection of Fulton Street and Division Avenue in downtown Grand Rapids is Osteria Rossa, winner of Grand Rapids Magazine’s Best New Restaurant in 2015 and a Restaurant of the Year recipient in 2016.

A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.

Less than a months after Paul Berglund opened the doors to his new restaurant, Myrth, the chef welcomed another new challenge to his life.

A “fine dining” Indian restaurant will open soon in downtown Grand Rapids.

E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

The owner of a seafood emporium and a butcher shop inside the Grand Rapids Downtown Market is planning a restaurant concept.

A husband-and-wife team has closed their Greek restaurant in a Grand Rapids neighborhood.

Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.

Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.

A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.

The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.

Some men might not want to admit stopping into their parents’ house on a regular basis for a home cooked meal, but Ty Nguyen said he regularly goes to his parents’ house for lunch and dinner.

A local bakery is now offering delivery during breakfast and lunch hours.

A Southern restaurant and bar has signed a lease to occupy the ground floor of a downtown Grand Rapids hotel development.

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

A shop full of gourmet treats just popped up downtown.