Table

Dining review.

Pastry chef Annie Paul whips up tasty treats.

Pho (pronounced fuh) is a traditional Vietnamese soup made with broth, noodles, spices and herbs, and meat — beef or chicken primarily.

A “superfood café” is about to open in Grand Rapids.

A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.

There's a new "retro-themed" bar in downtown Grand Rapids. 

The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.

A longtime restaurant in the area that serves French and American fare has new owners.

Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.

A new brewery in the area is embracing the great outdoors.

A tavern serving up American cuisine has opened downtown.

A new steakhouse has opened in town.

A “fine dining” Indian restaurant has opened in downtown Grand Rapids.

An expanded partnership is bringing a new restaurant downtown.

Eighteen years is a long time to wait between opening locations.

Downtown is getting a new place that will blend Korean barbecue with karaoke.

The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.

A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.

Jonny B'z is making way for a new restaurant.

The French bistro inside a downtown hotel has been re-imagined.