Pizzeria opening on 28th Street
A restaurant company is opening its third fast-casual pizza franchise in West Michigan.
MeXo Highlights Mesoamerican Cuisine with Bold Flavors and Bright Colors
If you think you know Mexican food, think again. MeXo brings pre-Hispanic, Mesoamerican cuisine (think before the arrival of the Spanish conquistadors to Mexico) to Grand Rapids in a way that still says 2018.
Beyond the kitchen
Personal chef Jason McClearen has created a multifaceted food business.
Suburban steakhouse opens
A West Michigan-based steakhouse chain has opened a location in a suburb of Grand Rapids.
Fancy a curry? Head to the Palace
At Palace of India, their goal is to present the same culinary delights that were relished in the palaces of the Maharajas.
Foodie destination
Mediterranean Island is a go-to for area restaurateurs and chefs.
West Side sandwich shop wins Grandwich competition
A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.
Global Street Food is the Focus of San Chez Owners’ New Restaurant Roam
New restaurant Roam promises to take your taste buds on a journey around the world.
Pampered like royalty
It’s no question the world of dining is quickly evolving to more casual atmospheres within the restaurants.
The art of cake
Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.
Love’s Ice Cream creates new gelato line
A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.
Couple Brings Authentic Greek Food to Alger Heights
A local husband and wife team has brought traditional Greek food to Grand Rapids. Eklectico Greek Kouzina, located in Alger Heights, has always been a dream of Andreas Papangelopoulos and his wife, Nicole Thrasher-Papangelopoulos.
Korean barbecue and karaoke place opening in Grand Rapids
Downtown is getting a new place that will blend Korean barbecue with karaoke.
Tapas restaurant opening at lakeshore
A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.
Scholar serves up old school favorites
Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.
Steadfast Supper Club
Chef Matt Overdevest brings the restaurant experience to your home.
Butcher’s Union, Metropolitan on the Outside, Midwestern Charm on the Inside
"Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
Max’s South Seas Hideaway schedules opening
A new "tropical paradise" is opening soon in downtown Grand Rapids.
Cocktail Week GR is ready to mix it up
Local distilleries and their spirits soon will be featured across the city.
Chop shop
E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.
NEWSLETTERS
MARCH/APRIL 2024 ISSUE
