Food + Drink

A new survey from alcohol.org revealed 22% of parents in Michigan believe the legal drinking age should be lowered from 21.

Taste of Muskegon is closing 2020 with a game to encourage supporting local restaurants.

Pringles is giving its iconic mustachioed mascot, Mr. Pringle, a new look to grace the front of its chip cans while giving customers a chance to win prizes in a sweepstakes.

As takeout surges, this restaurant is a welcome addition to the area.

Hudsonville Ice Cream is celebrating the spirit of giving this holiday season through a 12 Days of Giveaways promotion on its social channels, starting Tuesday.

During tough times, Jenna Arcidiacono uses food to spread positivity.

Data collected via Twitter this month shows that Michiganders prefer apple pie over pumpkin pie during the holidays.

A new survey from AlcoholRehab.com found 42% of men in Michigan have felt depressed as a result of having limited contact with friends during the pandemic.

Where to dine when the snow starts falling.

Black Calder Brewing Company, Michigan’s first Black-owned brewery, will celebrate its launch with the release of Black IPA on “The Blackest Friday,” scheduled for Friday, the day after Thanksgiving.

Long Road Distillers and Malamiah Juice Bar announced a collaboration that will bring their two locally made products together into a take-home drink kit.

GRCC student bakes up a new enterprise that’ll satisfy your sweet tooth.

City Built Brewing Company is one of 13 breweries across the world teaming up with hip-hop group Run The Jewels to release 12 versions of a craft beer named after the group’s new single, “No Save Point.”

Kathy Price developed her love of cooking as a kid watching her grandmothers in the kitchen.

Irie Kitchen is the passion project of chef Vince McIntosh.

A local diner is closing its doors for good due to the COVID-19 pandemic.

With dine-in service temporarily banned in Michigan, Grand Rapids-area restaurants are offering special to-go meals for Thanksgiving.

With restaurants closing to in-person dining for three weeks beginning Wednesday under a new order by the Michigan Department of Health and Human Services, Downtown Holland is launching a social media challenge to prompt residents to support local restaurants.

Meijer is offering a couple of premade Thanksgiving dinner choices for those who want a quick meal option.

Max’s just celebrated its first anniversary in October but also filed for bankruptcy this month. And with the pandemic set to stick around, the future remains uncertain.