Bell’s Brewery rolls out Oberon alternative

Bell’s Brewery is adding a new beer to its lineup, called Rind Over Matter, this month as Oberon season comes to an end.

Atwater Brewery, partners release new ale

Atwater Brewery has released Forgotten Harvest Ale, which pays homage to its partnership with Forgotten Harvest, an organization that delivers 138,000 pounds of food per day to area charities.

Portico restaurant opening at Studio Park’s Canopy by Hilton

A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.

Downtown Market promotes ‘Alpha-Bites’ offerings in September

Kids and adults alike are invited to taste their way through the Downtown Market from A to Z this month.

Mackenzies Vicksburg taps longtime Kalamazoo staffers to run bakery

Five months after Vicksburg native Chris Moore acquired the assets of Kalamazoo’s MacKenzie’s Bakery, the business now called Mackenzies Vicksburg has appointed two longtime Kalamazoo staffers to run the new location.

Kids’ Food Basket seeks 150K decorated brown bags for Sack Suppers program

Kids’ Food Basket is asking the community to pitch in on a project that will add “a touch of love” to its Sack Suppers for children and families.

Editor’s pick

One of my favorite desserts in town is the tiramisu at Osteria Rossa.

Eat local at these must-try Grand Rapids drive-thru restaurants

Whether you're in search of breakfast, lunch or dinner, we share the best places to grab a bite while on wheels.

Le Style de Vie returns to downtown Holland

Resilience: Advocates for Ending Violence announced the return of the annual Le Style de Vie fundraiser held in downtown Holland behind Butch’s Dry Dock, 44 E. Eighth St.

Real Seafood Co. opening restaurant in downtown Grand Rapids

A sister restaurant to The Chop House and Palio will bring fresh seafood, a raw bar, steaks and more to a downtown Grand Rapids development.

Eggo, Incogmeato offering Chik’n and Waffles giveaway for National Waffle Day

A pair of Kellogg brands are teaming up to celebrate National Waffle Day with a tasty giveaway.

Perrin Brewing rolls out beer cheese pretzels

Perrin Brewing Company announced a snack-worthy partnership with Pop Daddy Snacks.

Food truck revamp

Gettin’ Fresh introduces Roll Call to the food truck lineup.

Hospitality Group building 50 new Taco John’s in next five years

A locally based hospitality group signed a development agreement with Taco John’s to build at least 50 new restaurants by 2026, including “significant expansion” in West Michigan.

Creative alternative for Beer City, USA

While the craft beer scene in Grand Rapids has exploded over the last two decades, two “Beer City” brothers noticed there was one community getting left behind.

Taste of Muskegon comes back to Hackley Park with 30 local vendors

The Taste of Muskegon food festival is returning to Muskegon with a special autumn edition next month.

Filipino BBQ recipe

Compared to other types of barbecue, which can take hours or days to make, Filipino barbecue is quick and easy.

Beers at the Bridge returns to Ada

Beers at the Bridge is scheduled for 6-9 p.m. Friday at the Ada Covered Bridge/Leonard Field, 7490 Thornapple River Drive SE.

New coffee business pledges charitable giving, sustainability

A new Black- and woman-owned coffee brand in Grand Rapids launched an e-commerce platform offering more than just premium coffee blends. 
Bryan Esler

Restaurant revival

Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.

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MARCH/APRIL 2024 ISSUE