On-The-Go

Rak Thai is tapping into a viral food trend to satisfy the public’s sweet tooth.

Ever notice that the first time you taste a dish, if you like it, that’s what you expect it to taste like in perpetuity at every other restaurant that serves it?

Over the summer, we took a reader suggestion of featuring First Wok as an On The Go feature, and it is a perfect quick dinner idea for much of the Grand Rapids metro area.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

A fast-casual chain known for its portable chicken and waffles is coming to Celebration Village this fall.

Food truck season kicks off in Grand Rapids this weekend with an event downtown.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

A grocery store at Knapp’s Corner has a fresh coat of paint and more local products.

A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.

Nestled at the vibrant intersection of Cherry and Diamond Street, KCM stands as a culinary gem, seamlessly blending the flavors of Korea and Japan with an American twist.

The mother of all tacos has arrived.

A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.

A local bakery added an outdoor cookie vending machine patrons can use round the clock.

A location of the national Crumbl Cookies franchise is opening tomorrow in Holland.

An Asian restaurant in Kentwood signed a distribution deal with Meijer to sell 10 of its most popular food items at Bridge Street Market and two other local Meijer stores.

The owners of an Egyptian restaurant are hosting a trial run this week.

Bagels are bagels, right?