Must-try

Breweries from throughout West Michigan are coming together for a night of beer, food and music.

In an age of fast food, microwavable meals and delivery services, The Sovengard is bringing “slow food” back to Grand Rapids. Originating in Europe, slow food is a movement encouraging individuals and businesses to purchase from local farmers and cook meals in their own kitchens.

Whether you're in search of breakfast, lunch or dinner, we share the best places to grab a bite while on wheels.

The Commons is a favorite spot of mine. Open for just over a year now, I’ve found myself craving its Street Corn Mac and Cheese on more than one occasion.

GR|MAG can’t think of a better pairing than beer and donuts and thankfully, neither can the Grand Rapids Public Museum.

With the biggest meal of the year on the calendar this month, West Michigan brewers are ready to feast.

A Michigan coffee company is branching out into the city’s West Side.

I was impressed with Cooper's Hawk winery despite it being a national chain.

Enjoy your next bottle with these items.

A French restaurant downtown has opened a bakery and café adjacent to its existing space.

Grab a fork and get ready to dig into some delectable local fare. The seventh annual Local First Fork Fest event takes place on Thursday.

Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.

The taste of Mexico is in your backyard.

A sports bar with 84 television screens has opened in downtown Grand Rapids.

On the shores of Reeds Lake in East Grand Rapids sits an eatery both steeped in nostalgia and current with the desires of today’s diners.

Intending to limit the environmental impact of packaging, a local family opened Proprietary in June 2020 amid the COVID-19 pandemic.

Where to dine when the snow starts falling.

Field and Fire Café in the Monroe North neighborhood is one of my favorite lunch spots in the city.

Celebrate love at these establishments.

This new West Side attraction focuses on food and music.