Café de Miro opens second location

A family-owned Kurdish-style Mediterranean café is opening a second location inside the Grand Rapids Downtown Market this Saturday.

Taco Borracho to open on Cinco de Mayo

A new taco joint will open inside a former car wash just east of Medical Mile next week.

Urban Mexican eatery opens in Wyoming

The mother of all tacos has arrived.

Brewery launches Dutch-inspired menu for Tulip Time

A downtown Holland brewery is aligning its menu to the city’s Dutch heritage.

Real Seafood Company to host grand opening

A seafood chain is opening a location in downtown Grand Rapids next week.

Speciation Artisan Ales teaming up with Basalt to host popup

A local brewery is teaming up with its neighbor down the road to throw a pre-Michigan Winter Beer Festival event tonight.

Franca’s Pizzeria to host grand opening

A new pizzeria recently joined Wealthy Street and will host its grand opening next week.

Mitten Pizza Co. Rockford opening doors

The founders of The Mitten Brewing Company are opening an artisan pizza place in the Rockford area this week.

JungleBird restaurant coming to downtown Kalamazoo

Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.

The Sovengard confirms move to new location

After six years in its current space, The Sovengard is solidifying plans to move to a new location further west on Bridge Street by this fall.

GRCC to build Secchia Piazza

Grand Rapids Community College is adding a new piazza to its culinary program.

Owners sell Real Food Café to Restaurant Partners

Both locations of Real Food Café have been sold to a local restaurant group.

Brann’s Steakhouse completes $1M renovation on West Side

A 47-year-old restaurant on the West Side is celebrating the completion of a $1 million renovation project.

Entrepreneur opening 100% gluten-free fast casual restaurant

A diagnosis of celiac disease in 2019 led Aaron Muller to embark on a journey he never imagined he would take.

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MARCH/APRIL 2024 ISSUE