Drinks with Pat: A better-for-you beverage

Nearly six years ago, I first wrote about Brewt’s Bloody Mary.

Turn and face the change

Changes. They are all around us. In the way we educate and the way we consume everything from information to medicine, adjustments are constantly being made to our society, hopefully for the better.

Drinks with Pat: Chatting with comedian Charlie Berens

Midwesterners are known for our modest niceness, our “opes” and our inclination to make fun of ourselves.

Editor’s letter: The impact of COVID-19

With a light at the end of the tunnel, we look back at how COVID-19 has wreaked havoc over the past year.

Drinks with Pat: Man about town

Pickleball! If you don’t know what it is, go look it up and try it out. 

Drinks with Pat: Not your dad’s ice cream

It’s summertime, and sometimes there’s nothing better on a hot, humid evening than a scoop of ice cream.

Drinks with Pat: From the archives

One of the reasons I fell in love with beer was the stories around it.

Drinks with Pat: What ever happened to flavor?

Dry January might be over, but a Grand Rapids native’s nonalcoholic hemp-infused cocktails recently hit Grand Rapids shelves.

Curtain call

The performing arts stages around Grand Rapids are likely to look a little empty this fall.

Walking on Sunshine

I don’t know about you, but in the summertime I come alive.
Thanksgiving meal table

Holidays are fast approaching

It’s the start of the holiday season, and we want to help you impress your house-guests by sharing some recipes from local chefs, as well as some beautiful tablescapes that might inspire your own holiday table.

We ate so you can, too

For nearly five months, I’ve gorged myself eating out at restaurants across Grand Rapids, asking anyone and everyone their favorite joints and then stopping in to taste the fare.
fall leaves downtown Grand Rapids

Falling in love with fall

A couple of months ago, we asked Grand Rapids Magazine readers, “What season is the best time to enjoy Grand Rapids?” The overwhelming response was fall.

Letter from the editor, January 2024

There’s an old adage, a suggestion for would-be authors that goes like this: write what you know.

From Heritage Hill to pickleball, we’ve got it all

Somehow, we’re deep into summer 2022. How did that happen?

Drinks with Pat: Attributes of alchemy

Before Atwater Brewery opened its location in Grand Rapids, I ventured over to Detroit to chat with then-owner Mark Rieth to see what it was all about for Grand Rapids Business Journal.

Keeping it local

Make sure to set aside some time to visit your favorite places and show them support after such a tough past year.

Editor’s letter: Dating in Grand Rapids

In the February 2021 issue, we look at dating in Grand Rapids, the new South East Market, the Division Avenue Arts Collective and more.

Drinks with Pat: Derby day

Pretty much every Michigan town worth its salt has a decent brewery pumping out great beer, and the amazing aspect of Michigan living for a beer lover is a trip to one of those towns often is less than an hour away.

Editor’s letter: Choose your own adventure

Grand Rapids has so many activities to choose from, sometimes it can feel overwhelming to decide just what to go do.

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MARCH/APRIL 2024 ISSUE