We hope you weren’t planning to catch up on sleep this weekend. Grand Rapids has so much to do it was hard to narrow our list of favorites.
Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
A new mug club membership is rolling out later this month in a handful of Grand Rapids bars with a unique goal, to promote a “life free of hangovers, harm, pain and regret.”
A new executive chef is taking over Vander Mill’s kitchen.
Looking for something fun to do this weekend? GR|Mag has you covered.