Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.
Grand Rapids should be thawing out this weekend after last weekend’s ice storm, so it’s the perfect time to unfold yourself from the couch and change out of your sweats. The Beatle’s Tribute Band will be in town playing tunes from 1964 at DeVos Performance Hall, while Akeelah & the Bee opens at Grand Rapids Civic Theatre.
April 7 is National Beer Day, the perfect excuse to spend today celebrating the great beer of West Michigan.
Get ready to weekend hard Grand Rapids. Take a trip down the yellow brick road with the Grand Rapids Ballet’s Junior Company or visit the butterflies at Frederik Meijer Gardens.
Dig out your swim trunks this weekend. You read that right. Grand Rapidians will take a dip to raise money for the Special Olympics. You can also bundle up for the annual outdoor Winter Beer Festival.
With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.
Chef Keith Bryant came to his craft early. As a youngster, living in Ohio, Bryant said he watched his uncles “break down venison,” using all parts of the animal to make “unique and delicious dishes.”