Almond ’Bout That Bass, Join the Movemint, Tara-Misu — these are just a few of the colorful names Tara VanWagoner gives to her homemade ice cream flavors.
Hudsonville Ice Cream is always looking for new flavors to please the taste buds, often looking at restaurant dessert menus, industry trade shows and trend data as well as social media feedback from customers for its inspiration. But recently, the company’s flavor scientists traveled back in time for its newest flavor.
A new craft ice cream business is about to launch in coffee shops and restaurants around the city.
Ever wonder what flavors are among your local ice cream shop owners’ favorites? GR|Mag did. We asked a handful of our favorite ice cream shops to share their favorite flavors.