Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
Chef Jenna Arcidiacono is something of a culinary maestra. Her restaurant Amore Trattoria Italiana has been a West Michigan favorite for nearly nine years (and was recently named one of Grand Rapids Magazine’s top 10 restaurants in Grand Rapids in 2017). The only thing she’s known for more than her bright pink hair and electric personality is her fantastic Italian cooking.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
The first thing you see when you enter Littlebird is the bar.
“Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
Meet the new kids on the block. Grand Rapids has a blossoming culinary scene that continues to grow year over year. Increasingly, we’re seeing chefs take tasting expeditions to the regions their menu highlights, from the Basque Region of Spain to America’s low country coastline.