Audiences will be treated to a dance routine much different from what they’ve likely seen before during the Fall Arts Celebration at Grand Valley State University.
A family with 160 years of apple orchard history is slowly building a hard cider brand.
A locally made gin, which has been named best in the world, is making its second appearance this week.
Touch casts of a narwhal tusk, the lower jaw of Gigantopithecus (an extinct group of apes) and a life-size reproduction of the talon of a Haast’s eagle at Grand Rapids Public Museum’s latest exhibition and learn about the mythical creatures these artifacts stoked.
Essential String Trios takes the stage on Thursday, kicking off St. Cecilia Music Center’s Chamber Music Society of Lincoln Center concert series.
Hopefully your cat pose is on point. If not, don’t worry; a gaggle of kittens will be on hand at Seva Yoga to show you how to stretch like a cat.
Chef Keith Bryant came to his craft early. As a youngster, living in Ohio, Bryant said he watched his uncles “break down venison,” using all parts of the animal to make “unique and delicious dishes.”