DURING MICHIGAN SUMMERS, the phrase “work zone” conjures up images of standstill traffic, bright orange cones, and apologetic cell phone calls. But in Design Home 2008, cabinet designer Yuliya Kononova of West Michigan Kitchens & Interiors and interior designer Rick Whallon tapped the work zone concept to create a kitchen that’s often bathed in sunlight — and always equipped for what’s on the menu.
A preparation and fresh food zone, complete with a 48” refrigerator, features decorative upper display cabinets, a bread bin and cutlery cabinet. Family and guests relaxing in adjacent hearth and sitting rooms enjoy an ample view of the property’s meadows, as well as the chef at work. Meanwhile, a raised bar that seats 10 — incorporated into an island that mirrors the sink area’s unique, free-flowing shape — invites closer conversation.
In the cooking “zone,” a large range, spice storage, 7’ x 8’ pantry, and window-facing sinks, all within mere steps of each other, caters to the cook. Situated close to the dining room for easy entertaining, a similarly detailed storage zone safeguards china, crystal and glassware.
Hidden by recessed walls designed for this area, by architect Wayne Visbeen, the cleaning zone is as unnoticeable to the visitor’s eye as it is critical to the homeowners’ social lifestyle. It’s also home to dual recycling bins and a Fisher Paykel drawer dishwasher fashioned specifically for cleaning fine glassware and china.
Appliances, including the island beverage cooler, are all integrated into cabinetry finished in medium cherry, with the exception of the island, which stands out in espresso tones. The stove’s ventilation hood gave the designers an opportunity to use both finishes to create dramatic architectural detail and a fetching focal point complimentary to the floor’s natural slate.
“All of these elements, combined with the abundant window space and ample natural light, give the residents a very open, unbounded sense of belonging,” said Kononova. “As with the rest of the house, the unique combination of a contemporary style with strong Craftsmen era influence will require visitors to keep their eyes open for the unexpected.”
