This month's features are listed below. To
read the full stories, pick up a copy of this month's issue
of Grand Rapids Magazine at one
of these area newsstands. If you would like to receive
Grand Rapids Magazine each month, subscribe
Grand Rapids Magazine’s
35th Annual Dining Award winners By Marty Primeau and GRM Staff
Including the 2014 Best Restaurant, Best New Restaurant and half a dozen additional categories. Read
Full Story >
Herbs & wildflowers By Lisa M. Rose
Native plants can be used in cooking and healing —
or just to add beauty to your home or garden.
Big shift: the booming demand
for downtown housing By Ann Byle
Grand Rapids is seeing a reawakening of interest, investment, construction and residents in the heart of city.