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  This month's features are listed below. To read the full stories, pick up a copy of this month's issue of Grand Rapids Magazine at one of these area newsstands. If you would like to receive Grand Rapids Magazine each month, subscribe here.
 
   
  ONLINE FEATURE
 

Grand Rapids Magazines’ 34th annual Dining Award winners
By Marty Primeau

Including 2013 Best Restaurant, Best New Restaurant and half a dozen additional categories. Plus, local
chefs forecast culinary trend in 2014.
Read Full Story >

   
  FEATURES
40

A grand history
By Marty Primeau

As Grand Rapids Magazine celebrates its 50th anniversary, we look back at five decades of
the city's history.

   
 

 

   
 

 

 
   
 

For free digital versions of recent issues.

   
 

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