This month's features are listed below. To
read the full stories, pick up a copy of this month's issue
of Grand Rapids Magazine at one
of these area newsstands. If you would like to receive
Grand Rapids Magazine each month, subscribe
Creative Couples By
Terri Finch Hamilton
Five local couples share each other’s compulsion to push the boundaries and live life a little differently. Read
Full Story >
Grand Rapids Magazines’ 34th annual Dining Award winners By Marty Primeau
Including 2013 Best Restaurant, Best New Restaurant and half a dozen additional categories. Plus, local
chefs forecast culinary trend in 2014.
Counter Culture By Alexandra Fluegel
If you’re looking to add a bit of excitement to
your restaurant experience, it can be as simple
as choosing where to sit.
Gourmet to go By Molly Crist
Local takeout options for those who don’t have time or talent in the kitchen.