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  This month's features are listed below. To read the full stories, pick up a copy of this month's issue of Grand Rapids Magazine at one of these area newsstands. If you would like to receive Grand Rapids Magazine each month, subscribe here.
 
   
  ONLINE FEATURE
 

Grand Rapids Magazine’s
35th Annual Dining Award winners

By Marty Primeau and GRM Staff

Including the 2014 Best Restaurant, Best New Restaurant and half a dozen additional categories. Read Full Story >

   
  FEATURES
36

Herbs & wildflowers
By Lisa M. Rose

Native plants can be used in cooking and healing —
or just to add beauty to your home or garden.

   
52

Big shift: the booming demand
for downtown housing
By Ann Byle

Grand Rapids is seeing a reawakening of interest, investment, construction and residents in the heart of city.

 

 

 
   
 

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