This month's features are listed below. To
read the full stories, pick up a copy of this month's issue
of Grand Rapids Magazine at one
of these area newsstands. If you would like to receive
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2013 Pizza Challenge By
GRM invited pizzerias to deliver pies to Uptown Kitchen to be tasted by five judges. After sampling more than
50 slices, the results are in. Read
Full Story >
Embracing springtime By
Jeremy Johnson and Emma Higgins
After what seemed like a never-ending winter in West Michigan, it’s finally time to emerge from hibernation. Spring weather inspires us to get out and try new things.
Eat, sleep and blog By
Abby Heugel and Dana Blinder
Got something to tell the world? Today’s bloggers write about everything from their unusual collections to their favorite recipes. Some just want to share their personal stories.