Fill your bowl and another’s on Monday, Jan. 29 at the annual Soup’s On for All event hosted by Catholic Charities West Michigan.
If there’s an event that helps highlight why Founders Brewing Co. continues to be one of the most-respected and fast-growing breweries in the country, it’s the annual Cellar Raid.
When New Hotel Mertens owner Anthony Tangorra was doing research on the history of the Mertens Hotel, which dates back to 1914, he made a surprising discovery – he came across an original cocktail menu from the hotel’s 1940’s era.
Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
The first thing you see when you enter Littlebird is the bar.
Promising to warm your belly during the cold days ahead, a downtown restaurant is launching a whiskey league.
A family-owned winery in Traverse City is just waiting on the final stamp from the State of Michigan to open its new tasting lounge, kitchen and retail space in downtown Grand Rapids.
When Sapporo Ramen & Noodle Bar opens on Saturday at 5570 SE 28th Street, it’s owners hope there will be a regular sound of slurping as patrons enjoy their meals.