A little over a year ago, firefighters responded to a building engulfed in flames. Rising Grinds, a café set to open in Spring 2017, had suddenly caught fire and burned to the ground.
Local author and GR|MAG contributor Pat Evans will host a series of talks throughout December on the history of beer in Grand Rapids.
Gray Skies Distillery is set to release its first aged whiskey on a large scale, but not without some controversy.
After six years, the Crooked Goose in Standale is closing its doors, but the restaurant space won’t be empty for long.
Perhaps the city’s most renowned beer is released today.
A local brewery said a popular Travel Channel series would be making a visit on Wednesday and will spotlight one of its sandwiches.
With all of the holiday cooking and parties coming in the next month, there’s plenty of ways to incorporate beer.