A group of Grand Rapids chefs are teaming up this week on a five-course meal to benefit a local nonprofit.
Long Road Distillers is giving you another reason to get out of bed on Sunday morning. After expanding its kitchen in May, Long Road has updated its brunch menu to include several more items.
A new vendor has moved into the Downtown Market. Pho 616 opened on Friday morning in the Market Hall.
Emily Griffen describes her background as bizarre, noting she is a former competitive Thai fighter who spent four years traveling the world and participating in martial arts competitions and then became an entrepreneur that makes bloody mary mixes.
Kids aren’t the only ones going back-to-school in September. The Grand Rapids Public Museum (GRPM) is hosting its Beer Explorer’s Back-to-Beer-School program, which will highlight beers from six local breweries.
Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.
Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.