There’s something deeply romantic about wine, cheese and charcuterie. This simple but elegant spread can pose equally well as date night munchies or an appetizer to an indulgent meal.
Chef Jenna Arcidiacono is something of a culinary maestra. Her restaurant Amore Trattoria Italiana has been a West Michigan favorite for nearly nine years (and was recently named one of Grand Rapids Magazine’s top 10 restaurants in Grand Rapids in 2017). The only thing she’s known for more than her bright pink hair and electric personality is her fantastic Italian cooking.
With so many options at the Downtown Market, it’s hard to decide what vendors to try.
Fill your bowl and another’s on Monday, Jan. 29 at the annual Soup’s On for All event hosted by Catholic Charities West Michigan.
If there’s an event that helps highlight why Founders Brewing Co. continues to be one of the most-respected and fast-growing breweries in the country, it’s the annual Cellar Raid.
When New Hotel Mertens owner Anthony Tangorra was doing research on the history of the Mertens Hotel, which dates back to 1914, he made a surprising discovery – he came across an original cocktail menu from the hotel’s 1940’s era.
Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
The first thing you see when you enter Littlebird is the bar.