“Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
In case you missed any of GR|MAG’s chef demos this year, we’ve compiled them here. Check out these talented chefs at work, and if you’re daring enough, give one of their recipes a try.
GR|MAG can’t think of a better pairing than beer and donuts and thankfully, neither can the Grand Rapids Public Museum.
Choose from 25 different Brewery Vivant beers this week during the Brewery Vivant Holiday Extravaganza.
Meet the new kids on the block. Grand Rapids has a blossoming culinary scene that continues to grow year over year. Increasingly, we’re seeing chefs take tasting expeditions to the regions their menu highlights, from the Basque Region of Spain to America’s low country coastline.
Our sister publication Grand Rapids Magazine recently set out to find the city’s most Instagrammable cocktails. One of its finds is the Smoked Old Fashioned from Amway’s recently opened Rendezvous bar. The cocktail is a fun spin on the classic Old Fashioned, which it turns out, is the original cocktail.
Butcher’s Union is one of the hottest restaurants in town these days; even at 2 o’clock in the afternoon, the dining room is bustling. GR|MAG asked executive chef Alexis Rocha to share how he and his family will be spending the Christmas holiday and most importantly – what will be on their plates.