In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.
A new restaurant is serving up Asian cuisine with a modern flair on the West Side.
Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.
Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.