The former Crooked Goose restaurant in Standale is reopening this week as Stan Diego Baja Taco Kitchen. Renovations began in December to transform the space, at 355 Wilson Ave. NW, into a 130-seat taqueria with […]
Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.
If you thought you were too old to get excited about seeing the ice cream truck cruising the streets, think again. Furniture City Creamery has purchased a vintage truck and will be taking its frozen treats around Grand Rapids this summer, so get ready to feel that joy once more.
The Sparrows Bridge Street location is closed, according to a message posted on the coffee shop’s Instagram page this week.
The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.
This year’s reigning champ of the Battle of the West is Jeremy Williams of the Lumber Baron bar, at the Amway Grand Plaza Hotel, for his cocktail named, “The Spyglass.
April showers (or snow?!) bring May flowers — but when you live in Grand Rapids, it can feel like the May flowers will never come. To cheer up your gray spring days, we’ve compiled a list of our favorite comfort foods. From mac and cheese to cookies, waffles to soup — by the time you eat your way through the list, you’ll be ready for our long-awaited summer.
Having just opened up a tasting room in Grand Rapids earlier this year, we chatted with Brengman Brothers’ winemaker, Maggie Thompson, to learn more about their wine and the blossoming Michigan wine culture.
If you’re looking for a convenient way get your hands on local produce while supporting local farmers, try out Grand Rapids’ Community-Supported Agriculture (CSA) programs or produce delivery services.
Bartenders from eight Grand Rapids bars and restaurants will compete for the title of “best bartender.”