A competition challenging contestants to script, shoot, edit, and submit a film in 36 hours takes place this weekend.
When New Hotel Mertens owner Anthony Tangorra was doing research on the history of the Mertens Hotel, which dates back to 1914, he made a surprising discovery – he came across an original cocktail menu from the hotel’s 1940’s era.
Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
Enjoy a hands-on activity this weekend or sit back and let others entertain you. Either way, our arts & culture hubs have something to entice everyone.
Promising to warm your belly during the cold days ahead, a downtown restaurant is launching a whiskey league.
Jack White’s tour bus will pull into Grand Rapids later this year.