The Humane Society of West Michigan will hold its fifth annual Bark in the Dark run/walk in October and participants can begin registering for the event now.
Downtown Grand Rapids is full of hidden gardens and the Dwelling Place is offering a tour of four of those gardens this week.
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.
On Wednesday, Aug. 2, Julianne Vanden Wyngaard will climb 112 stairs to perform the last concert of Grand Valley State University’s International Carillon Concert Series for the summer at the Beckering Carillon – Pew Grand Rapids Campus. The series continues, however, on GVSU’s Allendale campus each Sunday through Aug. 20.
Logan’s Alley is hosting its Barking Lot Party today. Customers are invited to bring their dog and enjoy music, games and dog-centric activities.
A new craft ice cream business is about to launch in coffee shops and restaurants around the city.
A new executive chef is taking over Vander Mill’s kitchen.